Oregon Hazelnut Microwave Brittle Recipe
Yield: 1 PoundRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/2 cup: White corn syrup,
1 cup: Oregon hazelnuts,
1 tsp: Butter,
1 tsp: Vanilla extract,
Directions:
In a 1-1/2 quart casserole dish, stir together sugar and syrup.
Microwave on HIGH for 4 minutes. Stir in the hazelnuts and microwave
on HIGH for 3 to 5 minutes. Add butter and vanilla, blending well.
Microwave on HIGH for 1 to 2 minutes. Pour mixture onto a lightly
buttered warm cookie sheet. Let cool for 1/2 to 1 hour. Break into
small pieces and drizzle with white and milk chocolate. Store in an
airtight container in a cool place.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Microwave on HIGH for 4 minutes. Stir in the hazelnuts and microwave
on HIGH for 3 to 5 minutes. Add butter and vanilla, blending well.
Microwave on HIGH for 1 to 2 minutes. Pour mixture onto a lightly
buttered warm cookie sheet. Let cool for 1/2 to 1 hour. Break into
small pieces and drizzle with white and milk chocolate. Store in an
airtight container in a cool place.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp