Oregon Hazelnut Mushroom Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1: Onion, chopped
1 cup: Mushrooms, sliced
1: Garlic clove, chopped
1 cup: Chopped Oregon hazelnuts,
1 tbsp: Flour,
1 cup: Chicken or vegetable stock,
1 tbsp: White wine vinegar,
1/8 tsp: Allspice,
1/8 tsp: Cinnamon,
1/8 tsp: Nutmeg,
Directions:
Yield: coats 8 servings.
Melt butter in heavy frying pan and Saut
onions, mushrooms, garlic
and Oregon hazelnuts until onions are clear and nuts toasted.
Sprinkle flour over mixture and stir for approximately 3 minutes. Add
chicken stock, vinegar and spices. Salt and pepper to taste, then
cook until sauce is thick and smooth. Pour over fresh steamed
vegetables, boiled potatoes and poached meats.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Melt butter in heavy frying pan and Saut
onions, mushrooms, garlic
and Oregon hazelnuts until onions are clear and nuts toasted.
Sprinkle flour over mixture and stir for approximately 3 minutes. Add
chicken stock, vinegar and spices. Salt and pepper to taste, then
cook until sauce is thick and smooth. Pour over fresh steamed
vegetables, boiled potatoes and poached meats.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Sauces