Oregon Hazelnut Raisin Cookies Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1/2 cup: Sugar,
1/2 cup: Brown sugar,
1 tsp: Vanilla,
1: Egg,
1 tbsp: Water,
1 cup: Flour,
1/2 tsp: Salt,
1/2 tsp: Baking soda,
1 cup: Oatmeal,
1 cup: Raisins,
1/2 cup: Chopped Oregon hazelnuts,
Directions:
Yield: 3 to 4 dozen cookies.
Cream shortening; add sugars, vanilla, egg and water. Sift flour,
salt and baking soda together; add to creamed mixture. Stir in
oatmeal, raisins and hazelnuts. Drop by teaspoonfuls onto greased
cookie sheet, about 2 inches apart. Bake at 375 for 10-12 minutes.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Cream shortening; add sugars, vanilla, egg and water. Sift flour,
salt and baking soda together; add to creamed mixture. Stir in
oatmeal, raisins and hazelnuts. Drop by teaspoonfuls onto greased
cookie sheet, about 2 inches apart. Bake at 375 for 10-12 minutes.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Cookies