Oregon Hazelnut Raspberry Vinaigrette Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1/2 cup: Pureed fresh raspberries,
1 cup: Raspberry vinegar,
2 tbsp: Sugar,
3 tbsp: Corn syrup,
2 cup: Oregon hazelnut oil,
1/4 cup: Roasted & crushed hazelnuts, Oregon hazelnuts
Directions:
Combine first 4 ingredients. Slowly drizzle oil into mixture while
whipping. Stir in nuts to finish.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
whipping. Stir in nuts to finish.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
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