Oregon Hazelnut Sate Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Oregon hazelnuts, roasted and pureed
1 tbsp: Vegetable oil,
2/3 cup: Water,
2 tbsp: Lime juice,
1 tbsp: Lemon juice,
2 1/2 tbsp: Soy sauce,
2 tsp: Red pepper flakes,
1: Garlic clove,
Directions:
Combine all ingredients and blend well. Let set for flavors to
mingle. Sate can be thinned with warm water if it becomes too thick
while refrigerated. Use as a dipping sauce for chicken wings,
barbecued pork, vegetables or cheese. Also good brushed on chicken,
pork cutlets or fish filets, rolled in finely chopped hazelnuts and
saut
ed.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
mingle. Sate can be thinned with warm water if it becomes too thick
while refrigerated. Use as a dipping sauce for chicken wings,
barbecued pork, vegetables or cheese. Also good brushed on chicken,
pork cutlets or fish filets, rolled in finely chopped hazelnuts and
saut
ed.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Sauces