Oreo Cheesecake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
25: Oreos,
4 tbsp: Butter, melted
32 ounce: Cream cheese, room temp
1 1/2 cup: Sugar, divided
2 tbsp: Flour,
4: Eggs, room temp.
3: Egg yolks, room temp.
1/3 cup: Whipping cream,
2 tsp: Vanilla, divided
1 3/4 cup: Oreos, crushed ; about 15 ea
2 cup: Sour cream,
Directions:
Crust: Process oreos and butter in food processor, press into
springfoam pan. (No size stated). Filling: Beat cream cheese; add 1
1/4 c sugar, beat 3 minutes. Mix in flour. While beating, add eggs
and yolks, mixing until smooth. Beat in whipping cream and 1 t
vanilla. Pour 1/2 into crust. Sprinkle oreos; add all remaining
ingredients for filling. Place pan in 425-degree oven for 15 minutes.
Reduce heat to 225-degrees and bake for 50 minutes. Remove from
oven; turn oven temperature to 350-degrees. Stir sour cream, 1/4 c
sugar and 1 tsp. vanilla together, spread over cake, bake 7 minutes.
Remove from oven; cool to room temperature in draft-free place. Cover
and refrigerate overnight or up to 3 days.(Ha!). Before serving,
remove sides of pan. Serve chilled.
Source from luhu.jp
springfoam pan. (No size stated). Filling: Beat cream cheese; add 1
1/4 c sugar, beat 3 minutes. Mix in flour. While beating, add eggs
and yolks, mixing until smooth. Beat in whipping cream and 1 t
vanilla. Pour 1/2 into crust. Sprinkle oreos; add all remaining
ingredients for filling. Place pan in 425-degree oven for 15 minutes.
Reduce heat to 225-degrees and bake for 50 minutes. Remove from
oven; turn oven temperature to 350-degrees. Stir sour cream, 1/4 c
sugar and 1 tsp. vanilla together, spread over cake, bake 7 minutes.
Remove from oven; cool to room temperature in draft-free place. Cover
and refrigerate overnight or up to 3 days.(Ha!). Before serving,
remove sides of pan. Serve chilled.
Source from luhu.jp
Tags
Cheesecakes