Oreos Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
LYNN PODWILS VSGN34A-----,
18 ounce: Devils Food Cake mix,
2: Eggs,
2 tbsp: Water,
2 tbsp: Cooking oil,
1/2 cup: Cocoa,
OREO COOKIE FILLING-----,
1 package: Knox unflavored gelatin,
1/4 cup: Water, cold
1 cup: Crisco,
1 lbs: Plus 1 c confectioners --,
Sugar,
1 tsp: Vanilla,
Nestles Quik powder,
Directions:
OREOS-Combine oreoingredients through cocoa and blend well until you
can shape dough into ball. Let stand 20 minutes. Form dough into 1/2"
balls, 2" apart on greased cookie sheet. Flatten each with smooth
bottom of a drinking glass greased once and dipped into Nestles Quik
powder with each cookie. Bake at 400~ for 8 minutes. Remove cookies
at once and immediately flatten with back of spatula. Let cool 20
minutes. Oreo Cookie Filling. Soften gelatin in cold water; place in
heatproof cup in pan of hot water and allow to completely dissolve.
Meanwhile, beat Crisco until light and fluffy, adding sugar and
vanilla. Beat well; about ten minutes. Cool gelatin and beat into
filling. The gelatin is used onlyto keep filling in place when spread
between cookies. Use about 1 tb of filling.
Recipe By :
Source from luhu.jp
can shape dough into ball. Let stand 20 minutes. Form dough into 1/2"
balls, 2" apart on greased cookie sheet. Flatten each with smooth
bottom of a drinking glass greased once and dipped into Nestles Quik
powder with each cookie. Bake at 400~ for 8 minutes. Remove cookies
at once and immediately flatten with back of spatula. Let cool 20
minutes. Oreo Cookie Filling. Soften gelatin in cold water; place in
heatproof cup in pan of hot water and allow to completely dissolve.
Meanwhile, beat Crisco until light and fluffy, adding sugar and
vanilla. Beat well; about ten minutes. Cool gelatin and beat into
filling. The gelatin is used onlyto keep filling in place when spread
between cookies. Use about 1 tb of filling.
Recipe By :
Source from luhu.jp