Cheese Ball Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Cheese, cheddar ,grated
1 package: Cream cheese, small (4 oz),
2 tsp: Onion, grated
2 tsp: Ketchup or chili sauce,
1 tsp: Worchestershire sauce,
Tabasco sauce,
Nuts, chopped, reserve some
Directions:
Have cheese at room temperature. Blend all ingredients together
with a mixer or in a food processor. Line small bowl with plastic
wrap and empty mixed ingredients in lined bowl. Refrigerate
overnight. When ready to use, un mold, remove wrap and sprinkle with
nuts. Serve with assorted crackers.
Source from luhu.jp
with a mixer or in a food processor. Line small bowl with plastic
wrap and empty mixed ingredients in lined bowl. Refrigerate
overnight. When ready to use, un mold, remove wrap and sprinkle with
nuts. Serve with assorted crackers.
Source from luhu.jp