Cheese Cupcakes Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Graham-cracker crumbs,
1/3 cup: Melted butter or margarine,
1/2 cup: Granulated sugar,
2: Eggs, unbeaten
1 1/2: 8-ounce packages soft cream,
Cheese,
1/2 tsp: Vanilla,
1 cup: Sour cream,
Fresh or frozen strawberries,
Or other fruit chunks,
Directions:
Morning or afternoon before: line twelve 2 1/2" muffin tin cups with
paper liners. In bowl, blend crumbs and melted butter. Press some of
this crumb mixture to bottom and sides of each lined muffin tin cup;
refrigerate for 1 hour. Meanwhile, with electric mixture at medium
speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy.
Spoon this mixture into cups; fill each cup almost to top of crumb
crust. Refrigerate till served. Just before serving: remove from
pans, spread sour cream on each cupcake, then top with fruit.
Source from luhu.jp
paper liners. In bowl, blend crumbs and melted butter. Press some of
this crumb mixture to bottom and sides of each lined muffin tin cup;
refrigerate for 1 hour. Meanwhile, with electric mixture at medium
speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy.
Spoon this mixture into cups; fill each cup almost to top of crumb
crust. Refrigerate till served. Just before serving: remove from
pans, spread sour cream on each cupcake, then top with fruit.
Source from luhu.jp
Tags
Desserts