Cheese Dumplings Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Shortening,
1 1/2 cup: Flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
1/4 cup: Shredded sharp cheddar,
3/4 cup: Milk,
Directions:
Cut shortening into flour; baking powder and salt in medium bowl until
mixture resembles fine crumbs. Stir in cheese and milk until
blended. Drop dough by 10 to 12 spoonfuls onto casserole/stew and
cook uncovered for 10 minutes. Cover and cook 10 minutes longer.
Source from luhu.jp
mixture resembles fine crumbs. Stir in cheese and milk until
blended. Drop dough by 10 to 12 spoonfuls onto casserole/stew and
cook uncovered for 10 minutes. Cover and cook 10 minutes longer.
Source from luhu.jp