Cheese Filling (the Art Of Fine Baking) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Yellow raisins,
1 tbsp: Cognac,
1 cup: Cream cheese, or cottage
1/4 cup: Sugar,
1 tbsp: Flour,
1: Egg yolk,
1 tsp: Melted butter,
1 tbsp: Sour cream,
1/2 tsp: Grated lemon rind,
1/2 tsp: Vanilla,
Directions:
Servings: 1
Mix raisins with cognac. Cream together cheese, sugar, and flour.
Stir in egg yolk, then melted butter, sour cream, lemon rind, and
vanilla. Add cognac-soaked raisins.
From "The Art of Fine Baking" by Paula Peck, copyright 1961
Source from luhu.jp
Mix raisins with cognac. Cream together cheese, sugar, and flour.
Stir in egg yolk, then melted butter, sour cream, lemon rind, and
vanilla. Add cognac-soaked raisins.
From "The Art of Fine Baking" by Paula Peck, copyright 1961
Source from luhu.jp
Tags
Cakes