Cheese Filling For Danish Pastry Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Bakers or pot cheese,
3: Eggs,
4 ounce: Raisins, optional
8 ounce: Sugar,
1 tbsp: Grated lemon zest,
Directions:
1. Rub the cheese through a sieve. 2. Using the paddle attachment,
cream the cheese and sugar until smooth. Add eggs and lemon zest and
mix in. 3. If desired, add in the raisins.
Yield: 3 lb.
Source from luhu.jp
cream the cheese and sugar until smooth. Add eggs and lemon zest and
mix in. 3. If desired, add in the raisins.
Yield: 3 lb.
Source from luhu.jp
Tags
: breads