Cheese Garlic Biscuits Recipe
Yield: 10 BiscuitsRecipe by luhu.jp
Ingredients:
2 cup: Bisquick,
2/3 cup: Milk,
1/2 cup: Cheddar cheese, shredded
1 tbsp: Chives, dried
1/4 cup: Butter, melted
Crushed garlic,
Directions:
Preheat oven to 450F. Melt butter with garlic. Set aside and keep
warm. Mix baking mix, milk, chives and cheese until a soft dough
forms and beat vigorously for 30 seconds. Drop dough by spoonfuls on
ungreased baking sheet. Bake 8 to 10 minutes or until golden brown.
Remove from oven. Immediately, brush garlic butter mixture over warm
biscuits before removing from baking sheet.
Source from luhu.jp
warm. Mix baking mix, milk, chives and cheese until a soft dough
forms and beat vigorously for 30 seconds. Drop dough by spoonfuls on
ungreased baking sheet. Bake 8 to 10 minutes or until golden brown.
Remove from oven. Immediately, brush garlic butter mixture over warm
biscuits before removing from baking sheet.
Source from luhu.jp