Cheese Gooey (quesadillo Flameda) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 each: Bell peppers, chopped
1/2 cup: Onions, chopped
4 ounce: Mushrooms, pieces
1 tbsp: Sherry,
8 ounce: Cheese, Jack, shredded
Directions:
Chop bell pepper and slice mushrooms, then saute until limp; add
mushrooms and sherry. Cook until all liquid is evaporated.
Add Jack cheese and microwave about 2 minutes. Stir and zap 1 minute
more. Serve with flour tortillas.
Sylvias comments: I didnt want to dirty a sauteeing pan AND a
microwave pan, so I just melted the cheese in the frying pan on low.
Worked great.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
mushrooms and sherry. Cook until all liquid is evaporated.
Add Jack cheese and microwave about 2 minutes. Stir and zap 1 minute
more. Serve with flour tortillas.
Sylvias comments: I didnt want to dirty a sauteeing pan AND a
microwave pan, so I just melted the cheese in the frying pan on low.
Worked great.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp