Cheese Grits (hotter) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Grits,
4 cup: , water
2: Garlic clove, pressed
1/4 lbs: Butter,
1/2 lbs: Cheddar, grated
3: Egg,
Salt, to taste
Pepper, to taste
Parmesan,
Paprika,
Jalapeno pepper, (opt)
Directions:
Cook grits in water seasoned with garlic and salt according to
package. Remove from heat. Add butter and stir to dissolve. Add
Cheddar chese, holding back a good handful to garnish. Now add eggs
and mix completely. Salt and pepper to taste. Place in a buttered
2-quart baking pan. Sprinkle remaining Cheddar on top. Sprinkle top
with a generous amount of Parmesan, dust with paprika, garnish with
jalapenos and bake, uncovered, in a 300 degree oven for 45 minutes.
Source from luhu.jp
package. Remove from heat. Add butter and stir to dissolve. Add
Cheddar chese, holding back a good handful to garnish. Now add eggs
and mix completely. Salt and pepper to taste. Place in a buttered
2-quart baking pan. Sprinkle remaining Cheddar on top. Sprinkle top
with a generous amount of Parmesan, dust with paprika, garnish with
jalapenos and bake, uncovered, in a 300 degree oven for 45 minutes.
Source from luhu.jp