Cheese Lasagne Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Salad oil,
1 can: Tomatoes, 28oz
1 can: Tomato sauce, 8oz
1 package: Spaghetti sauce mix,
1/2 tsp: Garlic powder w/parsley,
1 tsp: Salt, seasoned
1/2 tsp: Pepper, seasoned
1/2 lbs: Lasagne noodles, broad
Water, salted
3/4 lbs: Mozzarella cheese, sliced
3/4 lbs: Ricotta cheese,
1/2 cup: Parmesan cheese, grated
Directions:
1. Heat salad oil in a large skillet.~ 2. Add tomatoes, tomato sauce,
spaghetti sauce mix and seasonings; blend thoroughly.~ 3. Bring to a
boil; reduce heat and simmer, uncovered, 25 minutes. Set aside.~ 4.
Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish;
layer with a third of the lasagne noodles and a third each
mozzarella, ricotta and tomato sauce.~ 5. Repeat layers 2 times,
ending with tomato sauce; sprinkle with Parmesan cheese.~ 6. Bake,
uncovered, in preheated 350F. oven 30 minutes; let stand 10 minutes
before cutting in squares.~
Source from luhu.jp
spaghetti sauce mix and seasonings; blend thoroughly.~ 3. Bring to a
boil; reduce heat and simmer, uncovered, 25 minutes. Set aside.~ 4.
Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish;
layer with a third of the lasagne noodles and a third each
mozzarella, ricotta and tomato sauce.~ 5. Repeat layers 2 times,
ending with tomato sauce; sprinkle with Parmesan cheese.~ 6. Bake,
uncovered, in preheated 350F. oven 30 minutes; let stand 10 minutes
before cutting in squares.~
Source from luhu.jp