Cheese Manicotti Florentine Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
16: Manicotti Noodles,
1 lbs: Ricotta Cheese, or cottage
Cheese,
1/2 lbs: Mozzarella Cheese,
1 cup: Parmesan Cheese,
2: Eggs, beaten
1 tbsp: Chopped Parsley,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/8 tsp: Nutmeg,
2 cup: Spaghetti Sauce,
1 small: Onion,
1/2 lbs: Mushrooms,
1/2 lbs: Spinach,
Directions:
Sautee chopped onions and mushrooms until tender. Steam chopped
spinach until wilted (or use thawed frozen spinach). Combine ricotta,
mozzarella, 3/4 cup of the Parmesan, eggs, parsley, spices. Add
spinach and 3/4 of sautee to mixture. Fill uncooked manicotti shells;
place filled shells in a single layer in a greased 13x9 baking pan.
Add remaining sautee to spaghetti sauce. Cover manicotti with sauce.
Sprinkle with remaining Parmesan. Bake at 350 F for 35 minutes.
This is probably my favorite Italian dish.
Recipe By :
Source from luhu.jp
spinach until wilted (or use thawed frozen spinach). Combine ricotta,
mozzarella, 3/4 cup of the Parmesan, eggs, parsley, spices. Add
spinach and 3/4 of sautee to mixture. Fill uncooked manicotti shells;
place filled shells in a single layer in a greased 13x9 baking pan.
Add remaining sautee to spaghetti sauce. Cover manicotti with sauce.
Sprinkle with remaining Parmesan. Bake at 350 F for 35 minutes.
This is probably my favorite Italian dish.
Recipe By :
Source from luhu.jp