Cheese Meatloaf Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground chuck,
1 medium: Onion, chopped
2: Eggs, beaten
12: Single crushed crackers,
1 cup: Milk,
1 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Garlic salt,
1 1/2 cup: Mozzarella cheese,
1 can: , (12 oz) Italian tomato
Sauce,
Directions:
Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic
salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck
mixture onto long piece of waxed paper.Pat mixture into
rectangle,about 6 x 13 x 1/4" thick.Spread mozzarella cheese over
mixture to about 1" from edges.Start from one end and lift waxed
paper and roll mixture into a log shape.Carefully,place in large
oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato
sauce over mixture.Bake 375 degrees for 1 to 1/2 hours or until
middle is done.
Source from luhu.jp
salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck
mixture onto long piece of waxed paper.Pat mixture into
rectangle,about 6 x 13 x 1/4" thick.Spread mozzarella cheese over
mixture to about 1" from edges.Start from one end and lift waxed
paper and roll mixture into a log shape.Carefully,place in large
oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato
sauce over mixture.Bake 375 degrees for 1 to 1/2 hours or until
middle is done.
Source from luhu.jp