Cheese N Onion Bread Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1 1/2 tbsp: Butter,
1 tbsp: Sugar,
1 tsp: Salt,
1/2 tsp: Garlic powder,
1/8 tsp: Paprika,
3 cup: Bread flour,
1 tbsp: Nonfat dry milk,
1 cup: Cheddar cheese, shredded
1/4 cup: Red onions, minced
1 1/2 tsp: Active dry yeast,
Directions:
1. Measure ingredients into baking pan. 2. Insert baking pan
securely into baking unit, close lid. 3. Select appropriate bread
setting: Raisin Bread Dry Milk. 4. Push Start. 5. You know the
rest...try to wait until cool before slicing.
Recipe By : Zojirushi Cookbook
Source from luhu.jp
securely into baking unit, close lid. 3. Select appropriate bread
setting: Raisin Bread Dry Milk. 4. Push Start. 5. You know the
rest...try to wait until cool before slicing.
Recipe By : Zojirushi Cookbook
Source from luhu.jp