Cheese Olive Balls Recipe

Cheese Olive Balls Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 each: JAR, (5 OZ.) BACON CHEESE SPR
4 tbsp: MARGARINE,
1/8 tsp: TABASCO SAUCE,
1 tsp: WORCESTERSHIRE SAUCE,
3/4 cup: UNBLEACHED WHITE FLOUR,
1 each: JAR, (3 OZ.) GREEN OLIVES
, (SMALL, PITTED, WITHOUT PIME
Preheat oven to 400 F. In a mixing bowl, blend cheese spread and
margarine until light and fluffy. Add Tabasco and Worcestershire,
sauce. Mix well stirring in flour thoroughly.,
Use about 1-1/2 teaspoons of dough per olive and shape dough,
around each olive. Place balls on ungreased baking sheet. Bake in,
400: F oven for 12-15 minutes or until light brown. Serve hot or,
at room-temperature.,
Yields 25 balls.,

Recipe via Meal-Master (tm) v8.05

Directions:
Title: CHEESE ONION MORSELS
Categories: Cheese/eggs, Appetizers
Yield: 96 Servings

1 lb Cheddar Cheese (Grated)
1/2 c Soft Butter
1 Egg
1/4 c Water
2 c All-Purpose Flour
1 ts Salt
2 ts Sugar
1/2 ts Baking Powder
1/2 ts Paprika
1/2 c Onions (Finely Chopped)
1/4 c Parsley (Chopped) Or Flakes

Beat cheese and butter. Add egg and water. Blend. Combine flour, salt,
sugar, baking powder and paprika. Add flour mixture, onions and
parsley to the cheese mixture. Blend. Drop onto cookie sheet. Bake at
350

F for 15 minutes or until golden brown. May be frozen and thawed.
Reheat at 375

F for 5 minutes. Makes 8 dozen.


Source from luhu.jp

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