Cheese Pastry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Cream cheese, room
Temperature,
1/2 cup: , (1 stick) unsalted butter,
Room temperature,
1/4 tsp: Salt,
1/4 cup: Freshly grated Parmesan,
Cheese,
11 1/2 cup: All-purpose flour,
Directions:
Combine the cream cheese, butter and salt in a large bowl or in a food
processor fitted with the metal blade. Mix or process until smooth.
Add the Parmesan cheese and flour and mix to combine. Gather the
dough into a ball, flatten to a disc and wrap in plastic wrap.
Refrigerate for 30 minutes before rolling.
TOO HOT TAMALES SHOW #TH1E16
Source from luhu.jp
processor fitted with the metal blade. Mix or process until smooth.
Add the Parmesan cheese and flour and mix to combine. Gather the
dough into a ball, flatten to a disc and wrap in plastic wrap.
Refrigerate for 30 minutes before rolling.
TOO HOT TAMALES SHOW #TH1E16
Source from luhu.jp
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