Cheese Potato Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Potatoes, cubed, cooked
8 ounce: Yogurt, plain
1 cup: Cottage cheese,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Dillweed,
1 cup: Cheddar cheese, shredded
Directions:
Combine all ingredients except Cheddar cheese; spoon into a 9inch
baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to
30 minutes.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
Source from luhu.jp
baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to
30 minutes.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
Source from luhu.jp
Tags
Side dish