Cheese & Potato Salad Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Red potatoes boil in skin,
1/4 cup: French dressing,
8 ounce: Gruyere cheese, diced
1/2 cup: Diced celery heart,
4: Hard boiled eggs,
3 tbsp: Finely chopped parsley,
2 Slices: bacon, crumbled
1/2 cup: Mayonnaise,
1 tsp: Dijon mustard,
Salt and pepper,
Lettuce leaves, optional
Directions:
Peel and dice the potatoes while warm. Sprinkle with dressing and set
aside to cool. In a mixing bowl combine the potatoes, cheese,
scallions, celery, three of the eggs, chopped, 2 Tbs parsley and the
crumbled bacon. Mix the mayo and mustard and add to salad, toss
gently but well. Season to taste with salt and pepper, cover and
chill. To serve, mound the salad in a bowl lined with the lettuce
leaves, sprinkle the top with remaining parsley and the remaining
egg, which should be finely chopped
Source from luhu.jp
aside to cool. In a mixing bowl combine the potatoes, cheese,
scallions, celery, three of the eggs, chopped, 2 Tbs parsley and the
crumbled bacon. Mix the mayo and mustard and add to salad, toss
gently but well. Season to taste with salt and pepper, cover and
chill. To serve, mound the salad in a bowl lined with the lettuce
leaves, sprinkle the top with remaining parsley and the remaining
egg, which should be finely chopped
Source from luhu.jp