Cheese & Rice Souffle Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1 1/2 cup: Milk,
1 1/2 cup: Rice, cooked
1/4 tsp: Salt,
6: Eggs, separated
1/4 cup: Flour,
2 cup: Cheddar cheese, grated
2 tbsp: Parsley, minced
1 dash: Pepper,
Directions:
1. Melt butter in a saucepan; blend in flour, stirring.
2. Add milk; cook, stirring constantly, until sauce is thickened.
3. Add cheese; continue cooking only until cheese is melted.
4. Stir in rice, parsley and seasonings; remove from heat.
5. Slowly add egg yolks, well beaten, stirring to blend.
6. Beat egg whites until stiff but not dry; gently fold cheese
mixture into egg whites.
7. Pour mixture into an oiled 2 1/2-quart casserole; with back of
spoon, make a groove around top of souffle about 1 inch from edge of
dish.
8. Bake in preheated 325F. oven 1 hour and 20 minutes.
Source from luhu.jp
2. Add milk; cook, stirring constantly, until sauce is thickened.
3. Add cheese; continue cooking only until cheese is melted.
4. Stir in rice, parsley and seasonings; remove from heat.
5. Slowly add egg yolks, well beaten, stirring to blend.
6. Beat egg whites until stiff but not dry; gently fold cheese
mixture into egg whites.
7. Pour mixture into an oiled 2 1/2-quart casserole; with back of
spoon, make a groove around top of souffle about 1 inch from edge of
dish.
8. Bake in preheated 325F. oven 1 hour and 20 minutes.
Source from luhu.jp