Cheese & Sausage Biscuits Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (12 oz) Big Country
Biscuits,
1 package: , (12 oz) bulk pork sausage
10 Slices: Kraft Deluxe,
Pasteurized Process,
American Cheese,
Quartered *,
Plastic Wrap and freezer,
Bags,
Directions:
Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and
drain.Slice biscuits in half;place sausage patty inside.Wrap each in
plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic
wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave
on defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on
top of sausage.Microwave on defrost for 1 to 1 1/4 minutes or until
thoroughly heated.Makes 10 sand- wiches.
* For more cheese in sandwich,place 2 additional cheese quarters under
sausage.
Source from luhu.jp
drain.Slice biscuits in half;place sausage patty inside.Wrap each in
plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic
wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave
on defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on
top of sausage.Microwave on defrost for 1 to 1 1/4 minutes or until
thoroughly heated.Makes 10 sand- wiches.
* For more cheese in sandwich,place 2 additional cheese quarters under
sausage.
Source from luhu.jp