Cheese Snack Rounds Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Jar: , (5oz) Sharp pasteurized process cheese spread
1/2 cup: Bisquick baking mix,
2 tbsp: Toasted sesame seed,
Directions:
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]
Mix cheese spread and baking mix. shape into a roll, about 1 inch in
diameter, on lightly floured cloth covered board. Roll in sesame seed,
pressing lightly if necessary. Wrap and refrigerate until firm, at
least 2 hours.
Heat oven to 375 degrees F. Cut roll into 1/4 inch slices. Place on
lightly greased cookie sheet. Bake until golden brown, 8 to 10
minutes. About 42 appetizers.
From: The recipe files of General Mills Inc. (1981) Shared 7/93
Source from luhu.jp
Mix cheese spread and baking mix. shape into a roll, about 1 inch in
diameter, on lightly floured cloth covered board. Roll in sesame seed,
pressing lightly if necessary. Wrap and refrigerate until firm, at
least 2 hours.
Heat oven to 375 degrees F. Cut roll into 1/4 inch slices. Place on
lightly greased cookie sheet. Bake until golden brown, 8 to 10
minutes. About 42 appetizers.
From: The recipe files of General Mills Inc. (1981) Shared 7/93
Source from luhu.jp