Cheese Souffle Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
3 tbsp: Flour,
3/4 cup: Milk,
3 each: Egg, separated
1 cup: Cheese, grated
1/2 tsp: Salt,
1 dash: Paprika,
Directions:
Melt the butter in a double boiler and stir in flour until well
blended. Slowly add the milk and cook until thick. Add cheese and
stir until it melts. Then add the beaten yolks of the eggs and
seasonings and cook for 1 minute. Set aside to cool. When cold, add
the stiffly beaten egg whites. Mix well and pour into a buttered
baking dish. Set dish in pan half filled with hot water and bake at
350-F about 30 minutes. Serve at once. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
blended. Slowly add the milk and cook until thick. Add cheese and
stir until it melts. Then add the beaten yolks of the eggs and
seasonings and cook for 1 minute. Set aside to cool. When cold, add
the stiffly beaten egg whites. Mix well and pour into a buttered
baking dish. Set dish in pan half filled with hot water and bake at
350-F about 30 minutes. Serve at once. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp