Cheese Souffle (syd) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 large: Eggs,
1 1/2 tbsp: Butter,
1 1/2 tbsp: All-Purpose Flour,
1/4 tsp: Dry Mustard,
1/2 cup: Milk,
1/2 cup: Grated Cheddar Cheese,
1 tbsp: Grated Parmesan Cheese,
ds Salt,
Directions:
Separate egg yolks from whites, putting whites into a small deep bowl
and yolks into a medium sized bowl. Beat yolks slightly. Grease and
flour a 1 quart casserole or other baking dish. Melt the butter,
remove from heat and stir in flour and mustard. When smooth stir in
milk. Cook, stirring constantly until mixture comes to a full boil.
Beat yolks while adding sauce in a thin stream. Stir in cheeses.
Heat oven to 375
F. Beat egg whites and salt with an electric mixed
until peaks hold when beater is lifted. Stir in a heaping tablespoon
of the beaten whites into the yolk mixture, then carefully fold in
the remaining whites. Pour into prepared baking dish and smooth the
surface. Bake at 375
F for 10 to 15 minutes for a shallow dish and 20
to 25 minutes for a casserole, until souffle
is puffed and browned.
Serve immediately. From: Syds Cookbook.
Source from luhu.jp
and yolks into a medium sized bowl. Beat yolks slightly. Grease and
flour a 1 quart casserole or other baking dish. Melt the butter,
remove from heat and stir in flour and mustard. When smooth stir in
milk. Cook, stirring constantly until mixture comes to a full boil.
Beat yolks while adding sauce in a thin stream. Stir in cheeses.
Heat oven to 375
F. Beat egg whites and salt with an electric mixed
until peaks hold when beater is lifted. Stir in a heaping tablespoon
of the beaten whites into the yolk mixture, then carefully fold in
the remaining whites. Pour into prepared baking dish and smooth the
surface. Bake at 375
F for 10 to 15 minutes for a shallow dish and 20
to 25 minutes for a casserole, until souffle
is puffed and browned.
Serve immediately. From: Syds Cookbook.
Source from luhu.jp