Cheese Strata Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 slice: White bread,
4: Eggs, beaten
2 cup: Milk,
3/4 tsp: Brown sugar,
3/4 tsp: Worcestershire sauce,
3/4 tsp: Seasoned salt,
3/4 tsp: Dry mustard,
1 dash: White pepper,
2 1/2 cup: Shredded cheddar cheese,
CHEESE SAUCE
2 tbsp: Butter or margarine,
2 tbsp: Flour,
1 cup: Milk,
Salt,
White pepper,
1 cup: Shredded cheddar cheese,
Directions:
The day before serving, remove crusts and cut bread into cubes.
Combine beaten eggs, 2 cups milk, brown sugar, Worcestershire,
seasoned salt, dry mustard and white pepper in ovenproof casserole.
Stir in bread and cheese and refrigerate overnight. When ready to
cook, place casserole in pan of water and bake at 325F 45 minutes.
To make sauce, melt butter in saucepan and stir in flour. Cook,
stirring, until smooth paste is formed. Do not let brown. Add 1 cup
milk all at once, stirring constantly. Season to taste with salt and
white pepper. Add cheese and cook, stirring, until cheese is melted
and sauce is smooth. Serve with strata.
Created by: Bullocks department store, Pasadena
(C) 1992 The Los Angeles Times
Source from luhu.jp
Combine beaten eggs, 2 cups milk, brown sugar, Worcestershire,
seasoned salt, dry mustard and white pepper in ovenproof casserole.
Stir in bread and cheese and refrigerate overnight. When ready to
cook, place casserole in pan of water and bake at 325F 45 minutes.
To make sauce, melt butter in saucepan and stir in flour. Cook,
stirring, until smooth paste is formed. Do not let brown. Add 1 cup
milk all at once, stirring constantly. Season to taste with salt and
white pepper. Add cheese and cook, stirring, until cheese is melted
and sauce is smooth. Serve with strata.
Created by: Bullocks department store, Pasadena
(C) 1992 The Los Angeles Times
Source from luhu.jp