Cheese-stuffed Meat Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Soft bread crumbs,
1: Egg, slightly beaten
1 1/2 tsp: Seasoned salt,
1/4 tsp: Pepper,
1/2 cup: Milk,
3/4 cup: Onion, chopped, divided
1 1/2 lbs: Ground chuck,
2 tbsp: Celery, chopped
1 Jar: sliced pimientio, 2 oz.
Drained,
1 tbsp: Lemon juice,
1: Egg, slightly beaten
1 cup: Cheddar cheese, shredded
1/2 cup: Soft bread crumbs,
***Spicy Tomato Topping***,
3/4 cup: Catsup,
1/8 cup: Brown sugar,
3/4 tsp: Dry mustard,
1/4 tsp: Allspice,
1/8 tsp: Clove,
Directions:
In large mixing bowl, combine 1 1/2 cups bread crumbs, 1 egg, seasoned
salt, pepper, milk, 1/2 cup chopped onion and ground chuck.
In 1 1/2 -quart casserole, combine 1/4 cup chopped onion, green
pepper, celery, pimiento and lemon juice. Microwave at HIGH 2 to 3
minutes until crisp-tender. Add eggs; blend well. Stir in cheese and
1/2 cup bread crumbs.
On strip of wax paper, shape meat mixture into 7 x 14-inch rectangle.
Spread cheese mixture over meat. Lifting wax paper for support, roll
meat mixture from short side jelly roll fashion. Place seam-side down
in 9 x 5-inch glass loaf dish. Cover with vented plastic wrap.
Microwave at MEDIUM HIGH 28 to 30 minutes. Add topping and
microwave, uncovered, at MEDIUM HIGH 4 to 5 minutes. Rotate dish 1/2
turn after 15 minutes. Let stand 5 minutes.
Topping: Combine topping ingredients in small bowl and mix well.
Recipe By : G E Microwave Cookbook
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
salt, pepper, milk, 1/2 cup chopped onion and ground chuck.
In 1 1/2 -quart casserole, combine 1/4 cup chopped onion, green
pepper, celery, pimiento and lemon juice. Microwave at HIGH 2 to 3
minutes until crisp-tender. Add eggs; blend well. Stir in cheese and
1/2 cup bread crumbs.
On strip of wax paper, shape meat mixture into 7 x 14-inch rectangle.
Spread cheese mixture over meat. Lifting wax paper for support, roll
meat mixture from short side jelly roll fashion. Place seam-side down
in 9 x 5-inch glass loaf dish. Cover with vented plastic wrap.
Microwave at MEDIUM HIGH 28 to 30 minutes. Add topping and
microwave, uncovered, at MEDIUM HIGH 4 to 5 minutes. Rotate dish 1/2
turn after 15 minutes. Let stand 5 minutes.
Topping: Combine topping ingredients in small bowl and mix well.
Recipe By : G E Microwave Cookbook
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
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