Cheese Toast Ww Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Ricotta cheese, part-skim
1 tbsp: Egg substitute,
1 tbsp: Cream Cheese, light
1/2 tsp: Sugar, granulated
1/2 tsp: Cornstarch,
1/2 tsp: Vanilla extract,
2 slice: Bread, raisin lightly toasted
Directions:
Preheat toaster oven to 350F. In small bowl combine all ingredients
except bread. Set bread on toaster-oven tray; spread half of the
cheese mixture on each slice on bread. Bake until cheese mixture is
puffed, about 5 minutes.
Weight Watcher Exchanges: 1 Protein, 2 Breads, 50 Optional Calories.
Nutritional Analysis per serving: 251 calories, 11 g.
protein, 8 g. fat, 34 g. carbohydrates, 186 mg.
calcium, 340 mg. sodium, 23 mg. cholesterol.
Calories from fat: 27.3%
Original recipe from Weight Watchers "Simply Light Cooking."
Conversion and additional nutritional analysis by Rick Weissgerber.
Source from luhu.jp
except bread. Set bread on toaster-oven tray; spread half of the
cheese mixture on each slice on bread. Bake until cheese mixture is
puffed, about 5 minutes.
Weight Watcher Exchanges: 1 Protein, 2 Breads, 50 Optional Calories.
Nutritional Analysis per serving: 251 calories, 11 g.
protein, 8 g. fat, 34 g. carbohydrates, 186 mg.
calcium, 340 mg. sodium, 23 mg. cholesterol.
Calories from fat: 27.3%
Original recipe from Weight Watchers "Simply Light Cooking."
Conversion and additional nutritional analysis by Rick Weissgerber.
Source from luhu.jp
Tags
Appetizers