Cheese-topped Beef & Potato Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
1 medium: Onion, diced
1 medium: Celery stalk, diced
32 ounce: Tomato sauce,
4 ounce: Mushrooms, sliced
1/2 cup: Water,
3/4 tsp: Salt,
1/2 tsp: Sugar,
1/4 tsp: Pepper,
3 medium: Potatoes, thinly sliced
4 ounce: Mozzarella cheese, shredded
Directions:
Cook beef , onion, and celery until browned. Stir in tomato sauce,
mushrooms, water, salt, sugar and peppe. Heat to boiling; reduce heat
to low. Cover and simmer 5 minutes. Into a 9x13-inch baking dish,
spoon 1/3 of beef mixture. Arrange 1/2 of potato slices on top.
Repeat, ending with ground beef mixture. Cover dish with foil. Bake
in 375 degree oven for 1 hour or until potatoes are tender. Remove
from oven. Discard foil. Sprinkle with cheese. Return to oven just
until cheese melts. From My Familys Favorites by Mary Beth Roe, QVC
host.
Formatted for MM by Pegg Seevers 5/15/96
Source from luhu.jp
mushrooms, water, salt, sugar and peppe. Heat to boiling; reduce heat
to low. Cover and simmer 5 minutes. Into a 9x13-inch baking dish,
spoon 1/3 of beef mixture. Arrange 1/2 of potato slices on top.
Repeat, ending with ground beef mixture. Cover dish with foil. Bake
in 375 degree oven for 1 hour or until potatoes are tender. Remove
from oven. Discard foil. Sprinkle with cheese. Return to oven just
until cheese melts. From My Familys Favorites by Mary Beth Roe, QVC
host.
Formatted for MM by Pegg Seevers 5/15/96
Source from luhu.jp