Cheese-vegetable Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 slice: Bread, white
8 ounce: Cheese slices, American
1/4 cup: Butter, or marg.
1 tbsp: Flour, all-purpose
1/2 tsp: Salt,
1/2 tsp: Mustard, dry
ds Black pepper,
2 cup: Milk,
1 can: Carrots, diced, drained 20oz
10 ounce: Broccoli, cooked
Directions:
Paprika
Trim crusts from bread; place crusts in a 1-1/2 quart casserole dish,
and set aside.
Make 3 sandwiches, using 1 slice of cheese in each; cut each sandwich
in half diagonally. Cut remaining 5 slices of cheese into small
pieces; set aside.
Melt butter in a large saucepan over medium heat; stir in flour and
cook 1 minute, stirring constantly. Remove from heat; blend in salt,
mustard, and pepper. Add milk gradually and cook over medium heat,
stirring constantly, until sauce comes to a boil.
Add pieces of cheese to sauce, and stir until cheese melts; add
vegetables. Pour mixture over crusts in casserole dish; stand
sandwiches in sauce with points up. Sprinkle wiht paprika. Bake at
350 degrees for 30 minutes or until sauce is bubbly.
SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp
Trim crusts from bread; place crusts in a 1-1/2 quart casserole dish,
and set aside.
Make 3 sandwiches, using 1 slice of cheese in each; cut each sandwich
in half diagonally. Cut remaining 5 slices of cheese into small
pieces; set aside.
Melt butter in a large saucepan over medium heat; stir in flour and
cook 1 minute, stirring constantly. Remove from heat; blend in salt,
mustard, and pepper. Add milk gradually and cook over medium heat,
stirring constantly, until sauce comes to a boil.
Add pieces of cheese to sauce, and stir until cheese melts; add
vegetables. Pour mixture over crusts in casserole dish; stand
sandwiches in sauce with points up. Sprinkle wiht paprika. Bake at
350 degrees for 30 minutes or until sauce is bubbly.
SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp
Tags
Casseroles