Cheesy Beer Soup Recipe
Yield: 4 1c servingRecipe by luhu.jp
Ingredients:
1/2 cup: Finely chopped onion,
1: Garlic clove,
1 tbsp: Parkay spread stick,
1 lbs: Velveeta cubed,
3/4 cup: Milk,
1/2 cup: Beer,
1/4 tsp: Worchestershire sauce,
Few drops hot pepper sauce,
Green onion slices, option
Directions:
Cook and stir onion and garlic in spread in large saucepan on
medium-high heat until tende. Reduce heat to medium-low. Add
Velveeta, milk, beer, worchestershire sauce and hot pepper sauce.
Cook, stirring constantly, 5 minutes or until velveeta is melted and
soup is hot. Pour into 4 serving bowls; sprinkle with sliced green
onion.
Source from luhu.jp
medium-high heat until tende. Reduce heat to medium-low. Add
Velveeta, milk, beer, worchestershire sauce and hot pepper sauce.
Cook, stirring constantly, 5 minutes or until velveeta is melted and
soup is hot. Pour into 4 serving bowls; sprinkle with sliced green
onion.
Source from luhu.jp