Cheesy Chive Blossom Omelet Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 large: Eggs,
1 tsp: Water,
1/4 tsp: Salt, or to taste
1/8 tsp: White pepper,
1 tbsp: Fresh parsley, chopped
1 tbsp: Butter,
3: Chive blossoms,
, broken into florets
3 tbsp: Swiss cheese, grated
GARNISH
Whole chive blossoms,
Directions:
Whisk together eggs, water, salt, pepper and parsley.
Melt butter in a 10" omelet pan just until butter sizzles (dont let
it brown). Pour in egg mixture, shaking pan immediately. With the
flat side of a fork, stir eggs and move and tilt pan in a circular
motion until eggs begin to set. Sprinkle chive florets and cheese
down the center; allow cheese to melt slightly, then fold omelet over
and serve immediately. Garnish with whole chive blossoms.
From 1994 "Shepherds Garden Seeds Catalog," pg. 79. Posted by Cathy
Harned.
Source from luhu.jp
Melt butter in a 10" omelet pan just until butter sizzles (dont let
it brown). Pour in egg mixture, shaking pan immediately. With the
flat side of a fork, stir eggs and move and tilt pan in a circular
motion until eggs begin to set. Sprinkle chive florets and cheese
down the center; allow cheese to melt slightly, then fold omelet over
and serve immediately. Garnish with whole chive blossoms.
From 1994 "Shepherds Garden Seeds Catalog," pg. 79. Posted by Cathy
Harned.
Source from luhu.jp