Cheesy Enchilanda Casserole Recipe

Cheesy Enchilanda Casserole Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: extra lean ground beef,
1 medium: Bell Pepper, chopped
3 cloves: Garlic, minced
16 ounce: Black Beans, drained
16 ounce: Tomato Sauce,
16 ounce: Stewed Tomatoes, Mexican

Directions:

: Style
1 c Picante Sauce -- med. hot
1 ts Ground Cumin
1/2 ts Garlic Salt
8 Corn Tortillas
1/2 c Red Onions -- chopped
1/2 c ripe olives
1 c nonfat cheddar cheese --
: shredded
1/4 ts Onion Powder
1/4 ts Garlic Powder
: Lettuce -- shredded
: fat-free sour cream
: Fresh Tomato -- chopped

Brown meat with pepper, onion and garlic; drain. Add beans, tomato
sauce, stewed tomatoes, picante sauce, cumin, garlic salt, and garlic
powder and onion powder. Simmer 15 minutes. Spoon small amount of
meat mixture in 13x9 baking dish. Top with tortillas. Top with half
the remaining meat mixture; sprinkle with cheese and olives. Repeat
(except for cheese). Cover tightly with aluminum foil. Bake at 350"
for 20 minutes. Remove foil and top with remaining cheese. Bake
uncovered for 5 minutes. Top with lettuce, tomato, sour cream and
additional picante sauce.

Recipe By : Flora

From: Patti Mccoy +0000


Source from luhu.jp