Cheesy Grapes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Cream cheese,
1/4 cup: Crumbled blue cheese,
1 tbsp: Approximately mayonnaise,
1 Clove: garlic, minced -
Optional,
1/4 tsp: Ground ginger,
60 small: Firm seedless grapes,
2 cup: Ground almonds, toasted*
Directions:
In bowl, cream together cheese and mayonnaise, adding up to 1 tbsp.
more mayonnaise for spreading consistency. Stir in garlic, if using,
and ginger. Wash grapes and dry on paper towels. Stir grapes into
cheese mixture and stir gently to coat each one thoroughly, rolling
by hand if necessary to completely cover each grape. Roll
cheese-covered grapes individually in almonds until coated. Place on
flat platter or tray. Cover with plastic wrap and refrigerate for
about 1 hour or up to 3 days. Makes 60. *Spread nuts on baking sheet
and toast in 350F oven for 5 minutes or until golden.
Recipe By : Canadian Living
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp
more mayonnaise for spreading consistency. Stir in garlic, if using,
and ginger. Wash grapes and dry on paper towels. Stir grapes into
cheese mixture and stir gently to coat each one thoroughly, rolling
by hand if necessary to completely cover each grape. Roll
cheese-covered grapes individually in almonds until coated. Place on
flat platter or tray. Cover with plastic wrap and refrigerate for
about 1 hour or up to 3 days. Makes 60. *Spread nuts on baking sheet
and toast in 350F oven for 5 minutes or until golden.
Recipe By : Canadian Living
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp