Cheesy Tortilla Bake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
TORTILLAS
1 cup: Flour,
1/2 cup: Yellow cornmeal,
1/2 tsp: Salt,
1 2/3 cup: Milk,
1: Egg, beaten
2 tsp: Melted butter,
FILLING
1 lbs: Ground beef,
1/2 cup: Chopped onion,
1 centiliter: Galric, minced
1 can: Tomato soup,
1 can: Cream of mushroom soup,
1/2 cup: Taco sauce,
1 tsp: Oregano,
1 can: , (2 1/4oz) sliced olives,
Drained,
2 cup: Shredded cheddar cheese,
Directions:
Combine tortilla ingredients until smooth. Heat lightly greased small
skillet over medium heat. Lifting and tilting skillet, pour in about 3
tablespoons batter for each tortilla. Brown, turn and brown other
side. Repeat with remaining batter, keeping fini
Brown meat, onion, and garlic until onion is tender; drain. Add
soups, taco sauce, oregano and olives.
Cover bottom of 12X8X2" baking dish with half a dozen tortillas,
overlapping as needed. Cover with half the meat filling, Repeat
layers. Cover with cheese. Bake 30 minutes at 350F. or until heated
through. Let stand a few minutes before serving.
Taste of Home Ground Beef Collection 1996 Edition
Source from luhu.jp
skillet over medium heat. Lifting and tilting skillet, pour in about 3
tablespoons batter for each tortilla. Brown, turn and brown other
side. Repeat with remaining batter, keeping fini
Brown meat, onion, and garlic until onion is tender; drain. Add
soups, taco sauce, oregano and olives.
Cover bottom of 12X8X2" baking dish with half a dozen tortillas,
overlapping as needed. Cover with half the meat filling, Repeat
layers. Cover with cheese. Bake 30 minutes at 350F. or until heated
through. Let stand a few minutes before serving.
Taste of Home Ground Beef Collection 1996 Edition
Source from luhu.jp