Cheesy Vegetable Spread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Shredded Farmer Cheese, 4 oz
3 tbsp: Plain Yogurt,
1 tsp: Lemon juice,
1 tsp: Soy sauce,
1/4 cup: Chopped Apple,
1/4 cup: Chopped Carrot,
2 tbsp: Finely chopped Celery,
2 tbsp: Chopped Pecans,
2 tbsp: Currants,
1 tbsp: Toasted Wheat germ,
1/2 tsp: Curry powder,
Directions:
In food processor, process cheese, yogurt, lemon juice, and soy sauce
until smooth. Stir in remaining ingredients. Use as a spread on
crackers, whole wheat bread, or pita crisps, or stuffed into pita
pockets. Makes 1 1/2 cups Variations: - substitute shredded Cheddar
for the farmer cheese - mayonnaise may be substituted for the yogurt
~ Chop veggies small, spread mixture on split pitas, and place under
preheated broiler for about 3 minutes - serve as accompaniment to
soups or salads - use as a sandwich spread Spread may be made in
advance, and refrigerated 3-4 days.
Source from luhu.jp
until smooth. Stir in remaining ingredients. Use as a spread on
crackers, whole wheat bread, or pita crisps, or stuffed into pita
pockets. Makes 1 1/2 cups Variations: - substitute shredded Cheddar
for the farmer cheese - mayonnaise may be substituted for the yogurt
~ Chop veggies small, spread mixture on split pitas, and place under
preheated broiler for about 3 minutes - serve as accompaniment to
soups or salads - use as a sandwich spread Spread may be made in
advance, and refrigerated 3-4 days.
Source from luhu.jp