Chef Freddys Rhubarb Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
FROM CHEF FREDDYS
5 cup: Rhubarb [diced "],
1 package: Strawberry gelatin mix,
1 cup: Sugar,
1 package: White cake mix,
3 cup: Mini-marshmallows,
Directions:
1) Put the rhubarb in the bottom of 9" x 11" glass cake/baking
pan...
2) Mix the gelatin and the sugar, pour over the rhubarb, cover
with the marshmallows, then pour the cake mix on top of everything...
3) Bake in a 350
oven for 45 to 50 min... cool to room
temperature and then refrigerate `til ready to serve, garnish as
desired... cf
From Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY
(315) 786-1120
Source from luhu.jp
pan...
2) Mix the gelatin and the sugar, pour over the rhubarb, cover
with the marshmallows, then pour the cake mix on top of everything...
3) Bake in a 350
oven for 45 to 50 min... cool to room
temperature and then refrigerate `til ready to serve, garnish as
desired... cf
From Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY
(315) 786-1120
Source from luhu.jp