Chef Freddys Strawberry-glazed Fruit Tart Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Strawberrys [cleaned,
& halved],
1 can: Pineapple chunks [drained],
16 ounce: , (jar) Strawberry glaze
1: 9" shortbread pie shell,
1 tbsp: Cinnamon/sugar,
Directions:
1) Prepare the pie shell according to the directions, for
baking... and sprinkle with
tb of the cinnamon sugar before baking.
2) In a large bowl toss together the fruit slices and chunks, and
chill while the pie shell cools, then fold in the glaze...
3) Add the fruit mix to the pie shell being carefull not to over
fill it then sprinkle the additional cinnamon/sugar over the top...
4) Chill for at least 1 hour and preferably overnight, top with
whipped cream or your other desired topping and serve cold...
Source: loosly adapted from a recipe found in Cyber-space Formatted
to MM format by Fred Goslin in Chef Freddys Kitchen @ Cyberealm Bbs,
home of KookNet, in Watertown NY @ (315) 786-1120
Source from luhu.jp
baking... and sprinkle with
tb of the cinnamon sugar before baking.
2) In a large bowl toss together the fruit slices and chunks, and
chill while the pie shell cools, then fold in the glaze...
3) Add the fruit mix to the pie shell being carefull not to over
fill it then sprinkle the additional cinnamon/sugar over the top...
4) Chill for at least 1 hour and preferably overnight, top with
whipped cream or your other desired topping and serve cold...
Source: loosly adapted from a recipe found in Cyber-space Formatted
to MM format by Fred Goslin in Chef Freddys Kitchen @ Cyberealm Bbs,
home of KookNet, in Watertown NY @ (315) 786-1120
Source from luhu.jp