Cherokee Corn Cob Jelly Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
12 Ears: fresh corn,
4 cup: Water,
4 cup: Sugar,
1: 3 fluid ounce package of liquid fruit pectin,
Directions:
Cut corn from cobs and reserve for another use. Place cobs in water
and bring to a boil. Cover and cook for 12-15 minutes. Remove cobs
and strain liquid through cheesecloth. If neccessary, add water to
make
3 cups.
Place liquid in a saucepan and stir in sugar. Bring to a boil and
cook until sugar is dissolved. Stir in pectin and cook 1 minute
longer. Remove from heat, skim and spoon into sterilized jars. Seal
and store. Makes 3 cups.
Source: Spirit of the Harvest
Source from luhu.jp
and bring to a boil. Cover and cook for 12-15 minutes. Remove cobs
and strain liquid through cheesecloth. If neccessary, add water to
make
3 cups.
Place liquid in a saucepan and stir in sugar. Bring to a boil and
cook until sugar is dissolved. Stir in pectin and cook 1 minute
longer. Remove from heat, skim and spoon into sterilized jars. Seal
and store. Makes 3 cups.
Source: Spirit of the Harvest
Source from luhu.jp
Tags
Vegetables