Cherokee Corn Pones Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cornmeal,
1/4 tsp: Baking soda,
1 tsp: Salt,
1/2 cup: Shortening,
3/4 cup: Buttermilk,
3/4 cup: Milk,
Butter,
Directions:
Combine cornmeal, baking soda, and salt; cut in shortening until
mixture resembles coarse meal. Add buttermilk and milk, stirring
just until dry ingreients are moistened. Form batter into eight 1/2
inch thick cakes. Place on a hot greased griddle. Bake at 400 degrees
for 15 minutes. Turn and bake an additional 15 minutes. Serve hot
with butter.
Source from luhu.jp
mixture resembles coarse meal. Add buttermilk and milk, stirring
just until dry ingreients are moistened. Form batter into eight 1/2
inch thick cakes. Place on a hot greased griddle. Bake at 400 degrees
for 15 minutes. Turn and bake an additional 15 minutes. Serve hot
with butter.
Source from luhu.jp
Tags
: breads