Cherried Sweet Potato Scallop Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 lbs: Sweet Potatoes, Plain Canned Or Fresh
1 lbs: Tart Cherries, Drained, 1 Can
1 tbsp: Butter Or Regualar Margarine,
2/3 cup: Brown Sugar, Firmly Packed
1/4 cup: Granulated Sugar,
1 1/2 tsp: Salt,
1 cup: Water,
4 tbsp: Butter Or Regular Margarine,
1/2 cup: Orange Juice,
1/2 lbs: Regular Marshmallows,
Directions:
Try this the next time you make Sweet Potatoes instead of Potatoes.
Yield: 8 to 10 servings.
If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch
thick. Place in a saucepan and add 1 cup of water and cook until
tender. If using canned, drain.
Useing 1 Tbls of butter, greas a 9 X 13 X 2-inch baking pan and add
the sweet potatoes and cherries.
Combine the remaining ingredients except the marshmallows in a
saucepan and cook until you have a thin syrup. Pour the syrup over
the sweet potatoes and cherries. Bake in a 350 degree F. oven for 30
minutes or until the syrup is thick. Just before serving top with
the marshmallows and return to the oven to brown.
From The National Red Cherry Institute
Source from luhu.jp
Yield: 8 to 10 servings.
If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch
thick. Place in a saucepan and add 1 cup of water and cook until
tender. If using canned, drain.
Useing 1 Tbls of butter, greas a 9 X 13 X 2-inch baking pan and add
the sweet potatoes and cherries.
Combine the remaining ingredients except the marshmallows in a
saucepan and cook until you have a thin syrup. Pour the syrup over
the sweet potatoes and cherries. Bake in a 350 degree F. oven for 30
minutes or until the syrup is thick. Just before serving top with
the marshmallows and return to the oven to brown.
From The National Red Cherry Institute
Source from luhu.jp
Tags
Fruits