Cherries Jubilee Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Canned cherries,
2 tbsp: Sweet wine, such as port
1/4 cup: Brandy,
Directions:
Heat cherries with wine in the top of a chafing dish; add brandy,
ignite and stir until the flames die.
Recipe By : Elizabeth Powell
Source from luhu.jp
ignite and stir until the flames die.
Recipe By : Elizabeth Powell
Source from luhu.jp
Tags
Other sauce