Cherries Jubilee - Trader Vics Style Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Fresh cherries, pitted
1/4 cup: Warmed brandy,
2 tbsp: Kirschwasser,
1 pint: French vanilla ice cream,
Directions:
Heat the cherries in a glass pyrex double boiler bottom. Ignite the
brandy in a large spoon and pour over the cherries. Stir constantly
until the flame dies and then add the Kirschwasser. Serve over a rich
Vanilla Ice Cream.
This was how they made it at Trader Vics in Scottsdale, Arizona, USA
in the late 1970s.
From the personal MM recipe database of Sandy Gamble
Source from luhu.jp
brandy in a large spoon and pour over the cherries. Stir constantly
until the flame dies and then add the Kirschwasser. Serve over a rich
Vanilla Ice Cream.
This was how they made it at Trader Vics in Scottsdale, Arizona, USA
in the late 1970s.
From the personal MM recipe database of Sandy Gamble
Source from luhu.jp
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Desserts