Cherries N Cream Patty Shells Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Pepperidge Farm Patty Shells,
, (283g size) -OR-
1 package: Pepperidge Farm Mini Patty,
Shells, 269g size
19 ounce: Cherry or Blueberry Pie,
Filling,
Icing Sugar,
CREAMY ORANGE FILLING
125 gram: Cream Cheese, softened
2 tbsp: Sugar,
3/4 tsp: Grated Orange Rind,
2 tsp: Orange Juice,
1/4 cup: Whipping Cream,
Directions:
Shell: Bake either kind of patty shells according to package
directions. Use a fork to remove center tops and soft pastry
underneath. Cool. Divide Creamy Orange Filling among pastry shells.
Spoon pie filling over Creamy Orange Filling. Dust with icing sugar.
Serve immediately. Makes 6 regular or 24 small desserts. Creamy
Orange Filling: Beat together all items except the whipping cream
until light. Whip the whipping cream and fold-in. Makes about 1 cup.
Source from luhu.jp
directions. Use a fork to remove center tops and soft pastry
underneath. Cool. Divide Creamy Orange Filling among pastry shells.
Spoon pie filling over Creamy Orange Filling. Dust with icing sugar.
Serve immediately. Makes 6 regular or 24 small desserts. Creamy
Orange Filling: Beat together all items except the whipping cream
until light. Whip the whipping cream and fold-in. Makes about 1 cup.
Source from luhu.jp
Tags
Desserts