Cherry Almond Nanaimo Bars Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
BASE
1/2 cup: Butter,
1/4 cup: Sugar,
1/3 cup: Cocoa,
1 tsp: Vanilla,
1: Egg, beaten
1 cup: Coconut, desiccated
1 3/4 cup: Graham wafer crumbs,
1/2 cup: Almonds, chopped
FILLING
1/4 cup: Butter, softened
1 tbsp: Cherry juice,
2 cup: Icing sugar,
1/3 cup: Maraschino cherries, chopped
TOP
2 ounce: Semisweet chocolate,
1 tbsp: Butter,
Directions:
BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low
heat heat, stirring constantly until custard begins to thicken.
Remove from heat and stir in coconut, crumbs and almonds. Pat firmly
into a greased 9 pan inch square pan. Chill for 1 hour. FILLING:
Cream butter, cherry juice and extract. Gradually beat in icing sugar
to a make a smooth spreading consistency. Stir in cherries. Spread
over base and chill until firm. TOP: Heat chocolate and butter,
stirring until smoothly melted. Drizzle chocolate over filling.
Chill. Cut into bars. YIELD:
30 BARS
Source from luhu.jp
heat heat, stirring constantly until custard begins to thicken.
Remove from heat and stir in coconut, crumbs and almonds. Pat firmly
into a greased 9 pan inch square pan. Chill for 1 hour. FILLING:
Cream butter, cherry juice and extract. Gradually beat in icing sugar
to a make a smooth spreading consistency. Stir in cherries. Spread
over base and chill until firm. TOP: Heat chocolate and butter,
stirring until smoothly melted. Drizzle chocolate over filling.
Chill. Cut into bars. YIELD:
30 BARS
Source from luhu.jp