Cherry Almond Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FILLING
1/4 cup: Sugar,
4 tbsp: Cornstarch,
6 cup: Cherries, pitted
3 tbsp: Almond flavored liqueur,
1 each: 9" pie shell,
COCONUT CRUMB TOPPING
1 cup: Flour,
1/2 cup: Sugar,
1/3 cup: Butter,
1/2 cup: Flaked coconut,
Directions:
Combine sugar and cornstarch in saucepan.Add cherries and liqueur.
Cook and stir over low heat until mixture thickens.Spoon into baked
pie shell.Make topping:combine flour and sugar and cut in butter with
pastry cutter,until texture of coarse meal. Stir in coconut.Sprinkle
top of pie to within 2" of center.Bake @ 375 degrees for 10 to 12
minutes or until coconut is toasted. Serves 8.
Source from luhu.jp
Cook and stir over low heat until mixture thickens.Spoon into baked
pie shell.Make topping:combine flour and sugar and cut in butter with
pastry cutter,until texture of coarse meal. Stir in coconut.Sprinkle
top of pie to within 2" of center.Bake @ 375 degrees for 10 to 12
minutes or until coconut is toasted. Serves 8.
Source from luhu.jp
Tags
Pies