Cherry Cheddar Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Flour,
1/2 cup: Sugar,
1/2 cup: Brown sugar, packed
3 tsp: Baking powder,
1 tsp: Salt,
1 1/4 cup: Milk,
1: Egg, beaten
3 tbsp: Oil,
1 1/4 cup: Sweet cherries, frozen
1 1/4 cup: Cheddar cheese, shredded
Directions:
Combine flour, sugar, brown sugar, baking powder and salt. Combine
milk, egg and oil; pour over dry ingredients and stir just enough to
dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X
5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-65 minutes or until
wooden pick inserted near center comes out clean. Cool on rack 10
minutes; remove from pan. Cool completely before serving. Serve at
room temperature, or toasted.
Source from luhu.jp
milk, egg and oil; pour over dry ingredients and stir just enough to
dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X
5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-65 minutes or until
wooden pick inserted near center comes out clean. Cool on rack 10
minutes; remove from pan. Cool completely before serving. Serve at
room temperature, or toasted.
Source from luhu.jp
Tags
: breads